L'Abissiou, in Les Sables d'Olonne

Sautéed squid & roasted onions,

onion soubise, Colonnata bacon & burnt onion jus

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Roasted Norman scallops, *

scallop beard salpicon, celery,

lovage, pistachio, pistachio & lovage sauce

Confit skate, *

fried capers, smoked gnocchi, burnt mandarin supreme,

mustard seed condiment, mandarin sauce & fish stock

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Breast of Royal Maine-Anjou squab cooked on a chest,

salsify with hazelnut butter, in a roasted cream sauce,

julienne of shallot pickles & squab juice

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Cheese *

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Grapefruit & Pink Berry,*

gel, soft pink berry sorbet,

candied zest & grapefruit blanc manger

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Pear & mate,

crunchy gâche, osmosed pear, in marmalade,

mate ice cream, pear & mate sauce

For the good functioning of the service, the menu is proposed for the whole table. Any modification will result in an additional cost.

Thank you for your understanding.