L' Abissiou, restaurant in Sables-d'Olonne


L'Abissiou, in Les Sables d'Olonne

Market menu



Euphotic menu

A 4-stage tour including only stops marked with an *.

118 €

Depth menu

A 7-step regatta to discover the chef's world.

Seasonal variations

Steamed langoustine, *

peas, fava beans, fir buds,

sorrel sauce & Vermouth


Red mullet confit, 

celery, fennel, lemon gel,

anchovy ravioli & red mullet jus


Roast fillet of duck,*

leeks, brocoletti, pistachio cream,

geranium jelly & cherries in vinegar


Cheese *


Sweet interlude


Bourbon vanilla & black pepper,*

diplomat, cakes,

vanilla ice cream & spice sauce


Chocolate & Chartreuse,

Oqo chocolate cream, crunch, licchen gel,

ice cream & Chartreuse sauce


For the good functioning of the service, the menu is proposed for the whole table. Any modification will result in an additional cost.

Thank you for your understanding.

Site design and referencing by Simplébo