L' Abissiou, restaurant in Sables-d'Olonne
A 4-stage tour including only stops marked with an *.
A 7-step regatta to discover the chef's world.
Squid sautéed in meat jus, *.
Pine morel, hazelnut & miso sauce
Confit of lean meat, *
Celtuce, chimichurri & citrus whey emulsion
Roasted Limousin veal fillet,
Death trumpets, spinach drop & coffee
Chocolate Mandjari & pink berries, *, (*)
Crèmeux, crispy tuile, chocolate brownie, opaline & pink berry ice cream.
Mushroom & lemon,
Tansy ice cream, soft mushrooms & lemon
For the good functioning of the service, the menu is proposed for the whole table. Any modification will result in an additional cost.
Thank you for your understanding.