L' Abissiou, restaurant in Sables-d'Olonne


L'Abissiou, in Les Sables d'Olonne

Market menu



Euphotic menu

A 4-stage tour including only stops marked with an *.

114 €

Depth menu

A 7-step regatta to discover the chef's world.

Seasonal variations

Squid sail, *

Duxelle of mushrooms, coppa, mushroom & bay leaf sauce


Monkfish confit, *

 Brussels sprouts, onion pickles, marjoram sauce & seasoned hazelnut butter


Jersey beef chuck,

Creamy polenta, black garlic, lemon juice, shallots & capers


Cheese *


Sweet interlude


Chocolate and Christmas tree, *

Hot chocolate emulsion, cocoa nib brownie & fir ice cream.


Citrus fruits from Monsieur Blasco, 

Lemon cream, frosted clementine & tagetes ice cream


For the good functioning of the service, the menu is proposed for the whole table. Any modification will result in an additional cost.

Thank you for your understanding.

Realization & referencing Simplébo