L' Abissiou, restaurant in Sables-d'Olonne


L'Abissiou, in Les Sables d'Olonne

Market menu



Euphotic menu

A 4-stage tour including only stops marked with an *.

114 €

Depth menu

A 7-step regatta to discover the chef's world.

Seasonal variations

Hot oysters n°3, *

creamy roasted cauliflower & smoked sauce


Barbue confit, *

white asparagus, chard, wild garlic & fish roe in sauce


Roasted Limousin veal fillet,

green asparagus, mate béarnaise,

bohemian verpes & veal jus


Cheese *


Sweet interlude



hibiscus, fromage blanc parfait, bissap & gegnièvre gin sauce



toasted bread cream, burnt bread cookie,

whey sauce & muscovado ice cream


For the good functioning of the service, the menu is proposed for the whole table. Any modification will result in an additional cost.

Thank you for your understanding.

Realization & referencing Simplébo