82 €
Euphotic menu
A 4-stage tour including only stops marked with an *.
122€
Depth menu
7-step regatta to discover the chef's world
Sautéed squid & roasted onions,
onion soubise, Colonnata bacon & burnt onion jus
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Roasted Norman scallops, *
scallop beard salpicon, celery,
lovage, pistachio, pistachio & lovage sauce
Confit skate, *
fried capers, smoked gnocchi, burnt mandarin supreme,
mustard seed condiment, mandarin sauce & fish stock
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Breast of Royal Maine-Anjou squab cooked on a chest,
salsify with hazelnut butter, in a roasted cream sauce,
julienne of shallot pickles & squab juice
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Cheese *
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Grapefruit & Pink Berry,*
gel, soft pink berry sorbet,
candied zest & grapefruit blanc manger
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Pear & mate,
crunchy gâche, osmosed pear, in marmalade,
mate ice cream, pear & mate sauce
For the good functioning of the service, the menu is proposed for the whole table. Any modification will result in an additional cost.
Thank you for your understanding.