L' Abissiou, restaurant in Sables-d'Olonne


L'Abissiou, in Les Sables d'Olonne

Market menu



Euphotic menu

A 4-stage tour including only stops marked with an *.

114 €

Depth menu

A 7-step regatta to discover the chef's world.

Seasonal variations

Squid sautéed in meat jus, *.

Pine morel, hazelnut & miso sauce


Confit of lean meat, *

 Celtuce, chimichurri & citrus whey emulsion


Roasted Limousin veal fillet,

Death trumpets, spinach drop & coffee


Cheese *


Sweet interlude


Chocolate Mandjari & pink berries, *, (*)

Crèmeux, crispy tuile, chocolate brownie, opaline & pink berry ice cream.


Mushroom & lemon,

Tansy ice cream, soft mushrooms & lemon


For the good functioning of the service, the menu is proposed for the whole table. Any modification will result in an additional cost.

Thank you for your understanding.

Realization & referencing Simplébo