L'Abissiou, in Les Sables d'Olonne

Saint Pierre,

cucumber, wasabi ice cream, gin & horseradish sauce

~~~

Marinated sardines from Saint Gille Croix de Vie,*

Cherry tomatoes, samphire,

tomato ice cream & tomato water condiment

~~~

Bigorneaux & Pouce-Pied

fresh chickpeas, lemons with salt,

sea lettuce & lime sauce

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Steamed abalone,

Osciètre caviar, abalone stomachs

as a condiment & beurre blanc emulsion

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Meat confit, *

cébettes, girolles, chard,

caper sauce & lacto-fermented fennel

~~~

Black-eyed rabbit,*

confit shoulders, chops, seasoned saddle, savory,

zucchini & summer truffle coulis

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Cheese *

~~~

Sweet interlude*

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Apples & geranium,*

apple crumble & sorbet, burnt apple skin gel, geranium sauce

~~~

Blackberry & Pistachio, *

financier, praline, pistachio chouchous, blackberries,

blackberry & sage water

For the good functioning of the service, the menu is proposed for the whole table. Any modification will result in an additional cost.

Thank you for your understanding.