L'Abissiou, in Les Sables d'Olonne

Hot oysters n°3, *

creamy roasted cauliflower & smoked sauce

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Barbue confit, *

white asparagus, chard, wild garlic & fish roe in sauce

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Roasted Limousin veal fillet,

green asparagus, mate béarnaise,

bohemian verpes & veal jus

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Cheese *

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Sweet interlude

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Rhubarb,

hibiscus, fromage blanc parfait, bissap & gegnièvre gin sauce

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Bread,*

toasted bread cream, burnt bread cookie,

whey sauce & muscovado ice cream

For the good functioning of the service, the menu is proposed for the whole table. Any modification will result in an additional cost.

Thank you for your understanding.