L'Abissiou, in Les Sables d'Olonne

Squid sautéed in meat jus, *.

Pine morel, hazelnut & miso sauce

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Confit of lean meat, *

 Celtuce, chimichurri & citrus whey emulsion

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Roasted Limousin veal fillet,

Death trumpets, spinach drop & coffee

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Cheese *

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Sweet interlude

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Chocolate Mandjari & pink berries, *, (*)

Crèmeux, crispy tuile, chocolate brownie, opaline & pink berry ice cream.

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Mushroom & lemon,

Tansy ice cream, soft mushrooms & lemon

For the good functioning of the service, the menu is proposed for the whole table. Any modification will result in an additional cost.

Thank you for your understanding.