Our producers
We present you the producers who work hard to offer you the best!
- For the organic bread, Jean-Christophe & Valérie from Sucré & salé de Louise, at Les Halles des Sables d'Olonne.
- For the fish, Pierre de chez Mareyeur Hennequin, la Criée des Sables d'Olonne.
- For the meat, Aurélie from JA Gastronomie, in Saint Barthélémy d'Anjou.
- For the vegetables, our market gardener Corentin, Terre&Co in Landeronde and Olivier from the gardens of Saint Hilaire.
- For wild herbs & flowers, Pauline, from Pauline's garden in
- For the oysters, Freddy from the Pie oyster factory in Talmont St Hilaire.
- For cheeses, Esther, at Les Halles des Sables d'Olonne.
- For delicatessen and rescues, David from SVRO Aix MIN in Nantes.
- For the chocolate, Mélanie from 20°N 20°S, in Challans,
- For the honey, Émilien beekeeper in La Chaize-le-Vicomte.
A big thank you also to our winegrowers of the Fief Vendéen who allow us to make you discover this beautiful wine region:
- Domaine des Jumeaux, Jean-Marc & Maryline Tard in Chaillé sous les Ormeaux,
- Domaine Saint Nicolas, Thierry Michon in Brémontier sur Mer,
- Vineyard Mourat, Jérémie Mourat in Mareuil-sur-le-Lay-Dissais,
- Domaine L'Orée du Sabia, Bastien Mousset in Brem sur Mer.
Wednesday to Saturday
12h-13h / 19h30-21h
Realization & referencing
