L' Abissiou, restaurant in Sables-d'Olonne


Our producers

We present you the producers who work hard to offer you the best!

  • For the organic bread, Jean-Christophe & Valérie from Sucré & salé de Louise, at Les Halles des Sables d'Olonne.


  • For the fish, Pierre de chez Mareyeur Hennequin, la Criée des Sables d'Olonne.


  • For the meat, Aurélie from JA Gastronomie, in Saint Barthélémy d'Anjou.


  • For the vegetables, our market gardener Corentin, Terre&Co in Landeronde and Olivier from the gardens of Saint Hilaire.


  • For wild herbs & flowers, Pauline, from Pauline's garden in


  • For the oysters, Freddy from the Pie oyster factory in Talmont St Hilaire.


  • For cheeses, Esther, at Les Halles des Sables d'Olonne.


  • For delicatessen and rescues, David from SVRO Aix MIN in Nantes.


  • For the chocolate, Mélanie from 20°N 20°S, in Challans,


  • For the honey, Émilien beekeeper in La Chaize-le-Vicomte.

A big thank you also to our winegrowers of the Fief Vendéen who allow us to make you discover this beautiful wine region:

  • Domaine des Jumeaux, Jean-Marc & Maryline Tard in Chaillé sous les Ormeaux,


  • Domaine Saint Nicolas, Thierry Michon in Brémontier sur Mer,


  • Vineyard Mourat, Jérémie Mourat in Mareuil-sur-le-Lay-Dissais,


  • Domaine L'Orée du Sabia, Bastien Mousset in Brem sur Mer.

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