New Year's Day Menu

We invite you to start the year 2023 at the whim of the chef.

For the proper functioning of this exceptional service, no changes can be made.

As an exception, a deposit will be requested at the time of booking (110€/person)

Thank you for your understanding.

Some salty bites,

to whet your appetite!

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Cauliflower,

Piedmont hazelnuts & osciètre caviar

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Confit turbot,

Potato soufflé, fresh herb coulis & oyster sauce

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Poultry contised with black truffle,

Confit legs, celery & poultry juice

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Mousse of matured Comté cheese 24 months, truffles and puffed bread baguette

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To refresh the puck

Freshness with champagne

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Pears,

Sakura, sechuan, hibiscus & champagne

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The citrus fruit,

Lemon cream, frosted clementine & tagetes ice cream

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Some sweets to celebrate the new year

and surprises to go!