L' Abissiou, restaurant in Sables-d'Olonne
Wine and food pairing (glass of champagne, 7 glasses of wine, water and hot drinks) 160€ extra
We invite you to finish the year 2023 at the whim of the chef.
To ensure that this exceptional service runs smoothly, please let us know as soon as you book if you have any allergies or intolerances.
In exceptional circumstances, a deposit will be required on reservation (140€/person).
Thank you for your understanding
Mise en bouche,
Game terrine with truffles
Abalone and caviar,
White butter with champagne
Langoustine and bacon from Colonnata,
Steamed bread with heads & seasoned claw juice
Noble fish (according to availability),
Celery, lovage & truffle
Beef marrow & caviar tartlet
Wagyu beef tenderloin,
Caviar, salsify & beef jus
Brillat-Savarin truffle & winter salad
To refresh the puck,
fresh gin & juniper berry
Apples & savory,
Osmosis apple, sorbet & herb freshness
Lemon cream, frosted clementine & tagetes ice cream
Some sweets to celebrate the new year
For the good functioning of the service, the menu is proposed for the whole table. Any modification will result in a supplement.
Thank you for your understanding.